Concept of Management &
Future Development

Sing-Lin Foods Corporation is a leading noodle and ramen manufacturer. Providing one-stop services for the catering and retail industry. Relying on our decades of professions in noodle manufacture, we are developing functional wheat pasta type products recent days.

Our services including manufacture, formulation R&D, packing , micro biological inspection, and packing design. We request high standard production facilities and production environment, including various automatic and arithmetic equipment to increase our production capacity. For quality control, we process high position instruments and devices to carry out leakage test, foreign body test, and to obtain essential data, such us temperature, weight, moisture, and labeling to ensure products are functional and within spec. In the formulation manufacturing plant, we strictly require and control the production environment.

We use complete water purifying system to ensure a stable source of manufacturing water. Our professional R&D team offer technical support consultation on formulation and help clients to bring their product concept into reality. Micro biological testing is conducted internal and cooperate with external laboratory regularly to insure quality and safety of the formation manufacture each batch.

Established since 1985, Sing-Lin Foods Corp. has attained FSSC 22000 certifications for advanced food quality and control skills energy results excellent international competitions. In the related field, we had worked with many of the world most established retail chain brands and with their recognition trust of the most product quality.