The elaborate research and development by Wu-Mu provide various types of dry noodles, ramen, and non-fried instant noodles.
White Ramen
Thin / Wide
Thin / Wide
Tasty
Ramen
Ramen
Non-fried
Ramen
Ramen
Dry Noodles
Thin / Wide
Thin / Wide
Tasty
Noodles
Noodles
Grains &
Wheat Noodles
Wheat Noodles
Nutriedts+
Noodles
Noodles
Nutriedts+
Ramen
Ramen
Through Wu-Mu’s elaborate research and development, various types of white ramen are available, including traditional square-shape noodle, round noodle that emphasizes silky texture, ruffle noodle and double-cross noodle that are specially made for better soup or sauce-coating.
Kneading with natural flavor powder is added to high-quality patent flour, salt, and water for kneading. Each bite you can taste delicious ramen and flavor.
The unique dough kneading and steam-drying method preserve the natural flavor of wheat and silky chewy texture of noodle. All ramen insistence of no deep-frying proves that is a good choice to your health!
We choose the high-quality patent flour made of 53% core essences from wheat, and knead with salt and water. The unique dough kneading and low-temperature drying method preserve the natural flavor of wheat and silky chewy texture of noodle, suitable for Asian noodle dishes such as stir noodle, Lo Mein, and noodle soup.
Kneading with natural flavor powder, high-quality patent flour, salt, and water. Each bite you can taste delicious noodle and flavor.
Whole grains noodle is made of grains and wheats of high nutritious energy. We finely select several grains and wheats to make whole grains powder, and knead with patent flour, salt, and water. After cooking, the noodle is full of grain aroma and chewy.
By synchronizing with the global nutrition trends, we add health-friendly nutrition into the noodles we made for you. Don’t worry, they are still savior, tender, and chewy noodles. We only make a delicate and perfect formulate for your healthy diet.
To further substitute snacks and sweets of low nutrient value. So that we could naturally reduce sugar intake, enhance metabolism, and increase concentration. Now you can enjoy noodles with less concerns and worry about bad digestion and low nutrition.
Through Wu-Mu’s elaborate research and development, various types of white ramen are available, including traditional square-shape noodle, round noodle that emphasizes silky texture, ruffle noodle and double-cross noodle that are specially made for better soup or sauce-coating.
Kneading with natural flavor powder is added to high-quality patent flour, salt, and water for kneading. Each bite you can taste delicious ramen and flavor.
The unique dough kneading and steam-drying method preserve the natural flavor of wheat and silky chewy texture of noodle. All ramen insistence of no deep-frying proves that is a good choice to your health!
The elaborate research and development by Wu-Mu provide various types of dry noodles, ramen, and non-fried instant noodles.
We choose the high-quality patent flour made of 53% core essences from wheat, and knead with salt and water. The unique dough kneading and low-temperature drying method preserve the natural flavor of wheat and silky chewy texture of noodle, suitable for Asian noodle dishes such as stir noodle, Lo Mein, and noodle soup.
Kneading with natural flavor powder, high-quality patent flour, salt, and water. Each bite you can taste delicious noodle and flavor.
Whole grains noodle is made of grains and wheats of high nutritious energy. We finely select several grains and wheats to make whole grains powder, and knead with patent flour, salt, and water. After cooking, the noodle is full of grain aroma and chewy.
By synchronizing with the global nutrition trends, we add health-friendly nutrition into the noodles we made for you. Don’t worry, they are still savior, tender, and chewy noodles. We only make a delicate and perfect formulate for your healthy diet.
To further substitute snacks and sweets of low nutrient value. So that we could naturally reduce sugar intake, enhance metabolism, and increase concentration. Now you can enjoy noodles with less concerns and worry about bad digestion and low nutrition.
Dry Noodles
Thin / Wide
Thin / Wide
Tasty Noodles
Grains &
Wheat Noodles
Wheat Noodles
White Ramen
Thin / Wide
Thin / Wide
Tasty Ramen
Non-fried
Ramen
Ramen
Nutriedts+
Noodles
Noodles
Nutriedts+
Ramen
Ramen
