QUALITY & SAFETY
International Accreditation
FSSC 22000 (Food Safety System Certification 22000, FSSC 22000) is an internationally accepted certification scheme based on a combination of ISO 22000 sector specific PRP and FSSC additional requirements. FSSC 22000 has been developed in respond to customer demands for a recognizable standard against which a food safety management system can be audited and certified.
Singlin Foods Corp. follows the scheme and regulations processing our products daily for committing our customer and consumer requirement and expectation.
Development
Product
A Cross-field Agile Development Team consisting of Chinese and Western Cuisine Chefs, Food Science, and Project Management

With the original intention seeking for health and delicacy, Sing-Lin Foods Corporation aims not only to provide consumers with fine cuisine experiences as well as tasty foods, but also to realize the best natural and authentic raw materials in terms of selection and allocation as we could. When a new product is developed from the flavor design and development process, the agile project management is applied to integrate raw material supply chain, kitchen, food safety, market research, production process, quality control, purchasing management, and finance management team. By forming such a development management team emphasizing quality, safety and meeting with consumers’ needs and expectation, we wish to provide you with the best food we could offer.
Product Development
A Cross-field Agile Development Team consisting of Chinese and Western Cuisine Chefs, Food Science, and Project Management

With the original intention seeking for health and delicacy, Sing-Lin Foods Corporation aims not only to provide consumers with fine cuisine experiences as well as tasty foods, but also to realize the best natural and authentic raw materials in terms of selection and allocation as we could. When a new product is developed from the flavor design and development process, the agile project management is applied to integrate raw material supply chain, kitchen, food safety, market research, production process, quality control, purchasing management, and finance management team. By forming such a development management team emphasizing quality, safety and meeting with consumers’ needs and expectation, we wish to provide you with the best food we could offer.
Moreover, Sing-Lin Foods Corporation started as noodle manufacturing specialist, we always strive for excellency in all noodle products. Now our technique development team implements AI technologies and process sensor modules for testing. By this new technological force, we expand from natural raw material formula combinations into wider collection and adjustment of production process parameters. Therefore, we could design all kinds of formulas, noodle forms, and product types with more creativities and ideas for the best textures.
Manufacturing Process
Mixing
Aging
Compounding
Drying
Slitting
Bundling
Mixing
Compounding
Water & Folding
Steam
Slitting
Drying
Bundling
RAMEN
NOODLE
Manufacturing
Process
NOODLE
RAMEN
Mixing
Aging
Compounding
Drying
Slitting
Bundling
1/6
Mixing
Compounding
Water & Folding
Steam
Slitting
Drying
Bundling
1/7
During manufacturing, entrance and exit of raw materials in each shipment require specified temperature preservation and production process monitoring.

We have annual evaluation and factory-visit audition toward each supplier in order to ensure the qualities of supplied products and provided services.
It’s Our Mission and Responsibility to be Selective with Suppliers of Raw Materials for Clients and Costumers
Over 95% of raw materials supplied to Sing-Lin Foods Corporation come from ISO22000-certified suppliers.

Sing-Lin Foods Corporation has its exclusive food safety division taking charges of updated global law and compliances of food safety and quality. Ever since a product development project is initiated, each of all raw materials is finely selected in accordance with the establishment of a quality specification.

Every shipment of raw materials needs to be processed in SOP.
It’s Our Mission and Responsibility to be Selective with Suppliers of Raw Materials for Clients and Costumers
Over 95% of raw materials supplied to Sing-Lin Foods Corporation come from ISO22000-certified suppliers.

Sing-Lin Foods Corporation has its exclusive food safety division taking charges of updated global law and compliances of food safety and quality. Ever since a product development project is initiated, each of all raw materials is finely selected in accordance with the establishment of a quality specification.

Every shipment of raw materials needs to be processed in SOP.
During manufacturing, entrance and exit of raw materials in each shipment require specified temperature preservation and production process monitoring.

We have annual evaluation and factory-visit audition toward each supplier in order to ensure the qualities of supplied products and provided services.